Northern Pike

Northern pike is a wild-caught freshwater species sourced from inland lakes and valued for its lean flesh and delicate flavour profile. The meat is light in colour with a firm consistency that remains intact through cooking while offering a tender bite.

Its versatility allows it to be used across different styles of preparation, from pan-cooking and oven roasting to grilling and frying. The mild taste adapts well to both lightly seasoned dishes and more robust culinary applications.

FORMAT HEADLES & DRESSED - INDIVIDUALLY SLEEVED, FROZEN IN 15KG BLOCKS
AVAILABILITY HARVESTED IN FALL THROUGH WINTER