Atlantic Scallops

BAY SCALLOPS are smaller scallops harvested from shallow coastal and estuarine waters, typically available in autumn. They have a tender texture and a delicate, naturally sweet flavour.

SEA SCALLOPS are larger scallops harvested from deeper, colder offshore waters and are available year-round. Usually sold as shucked adductor muscles, they have a firmer texture and a richer, more pronounced flavour.

FORMAT SHUCKED MEAT | FAS MEAT (FULLY PREPARED) | HALF-SHELL (MEAT WITH OUR WITHOUT ROE & FRILLS) | BLOCK FROZEN
AVAILABILITY SCALLOPS ARE GENERALLY AVAILABLE YEAR-ROUND