Red Fish

Redfish is a prized North Atlantic groundfish found in the cold, deep waters of the Northwest Atlantic, including Canadian waters off Newfoundland and Labrador. Known for its vibrant red colour, firm flesh, and delicate flavour, it is highly valued by seafood markets for its versatility, consistent quality, and excellent performance in both fresh and frozen applications.

FORMAT FROZEN (ROUND) | BLOCK FROZEN
AVAILABILITY GENERALLY AVAILABLE YEAR-ROUND