Subtle Sweetness and a Tender Texture
Crassostrea Virginica
East Coast oysters are cultivated in cool coastal environments where steady growth conditions shape their clean, well-rounded taste.
They typically present a light briny note paired with subtle sweetness and a smooth, tender texture. Raised over time in natural marine settings, they maintain strong freshness and are appreciated for their consistent eating quality and balanced flavour.
FORMAT FROZEN IN SHELL | RETAIL PACKAGING | BULK PACKAGING
AVAILABILITY OYSTERS ARE AVAILABLE YEAR-ROUND