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Ruby-red flesh, rich flavour, wild-caught. (Available subject to seasonality and market supply)
Oncorhynchus Spp.
Canada’s wild Pacific salmon comes from five iconic species found in the cold, pure waters of the North Pacific Ocean along British Columbia’s coast:
Chinook (Oncorhynchus tshawytscha) | Sockeye (Oncorhynchus nerka) | Coho (Oncorhynchus kisutch) | Pink (Oncorhynchus gorbuscha) | Chum (Oncorhynchus keta).
Each species offers its own unique characteristics, from vibrant colour and firm texture to rich, distinctive flavour.
FORMAT IQF OR BLOCK FROZEN HEADED & GUTTED | FILLETS | PORTIONS
AVAILABILITY DEEPENDING ON THE SPECIES TYPE OVERALL FROM MAY-NOVEMBER
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