Snow Crab

Snow crab is harvested in cold northern Atlantic waters, where it naturally develops. After landing, the product is transferred into controlled handling environments to maintain quality standards. It is then quickly frozen using stabilisation processes designed to preserve its natural texture and flavour at the point of capture. 

FORMAT FROZEN COOKED WHOLE CRAB, CLUSTERS/SECTIONS, CLAWS, LEGS & MEAT COMBINATIONS, CLAWS WITH KNUCKELS & ASSORTED LEGS & CLAWS PACKS | FROZEN RAW WHOLE CRAB, BODY SECTIONS, CLUSTERS, LEGS & CLAWS FOR FURTHER PROCESSING.
AVAILABILITY SNOW CRABS ARE HARVESTED APRIL TO AUGUST. PRODUCT IS GENERALLY AVAILABLE YEAR-ROUND.