Lake Whitefish

Lake Whitefish is a cold-water freshwater species recognized for its clean taste and soft, moist texture once prepared. This wild-caught fish has a light flesh which separates into fine flakes during cooking and adapts well to both simple and more seasoned recipes.

Because of its balanced profile, it is commonly prepared using methods such as grilling, roasting, pan-cooking, or oven baking, where the fish maintains a delicate consistency and mild flavour.

FORMAT FROZEN SMALL DRESSED (UNDER 0.79KG/UNIT) | FROZEN PACKAGING (INDIVIDUALLY SLEEVED, PACKED IN 15KG BLOCKS) | FROZEN FILLETS | SKINLESS | VACUUM-PACKED | PBO
AVAILABILITY WHITEFISH IS GENERALLY AVAILABLE YEAR-ROUND