Atlantic Cod

Atlantic cod is harvested from the cold, nutrient-rich waters of Canada’s Atlantic coast, where its slow growth in a natural marine environment contributes to its renowned quality and consistency.

It is recognized for its clean ocean flavour, delicate sweetness, and firm, layered flake. Valued worldwide for its versatility and dependable texture, Atlantic cod remains a staple whitefish species appreciated across fresh, frozen, and premium seafood markets.

FORMAT FRESH FROZEN FILLET (SKIN ON, SKINLESS, BONE-IN, BONELESS) | FROZEN COD PIECES
AVAILABILITY UPON SEASONALITY & MARKET SUPPLY