OTHER FRESHWATER FISH SPECIES

We also offer a selection of other freshwater species, including : White Perch with a clean, delicate flavor and a soft, fine-grained texture; Walleye prized for its refined, buttery taste and firm, premium-quality fillets; Lake Trout known for its rich, savory flavor with a naturally higher oil content and silky texture; Yellow Perch recognized for its subtle sweetness, light flavor, and tender bite; and White Bass offering a slightly bolder freshwater taste with a firm, satisfying texture.

FORMAT FROZEN PACKAGING | FROZEN FILLETS | SKINLESS | VACUUM-PACKED | PBO
AVAILABILITY VARIES THROUGHOUT THE YEAR DEPENDING ON SEASONALITY, HARVEST CONDITIONS & MARKET SUPPLY